4 peaches, peeled, diced (about 1 lb.)
1 1/4 c. sour cream
1/2 c. sugar
1 tsp. lemon juice
1/4 tsp. almond extract

Combine all ingredients in a blender container. Cover and blend until smooth. Stop blender occasionally and scrape down sides of container. Pour into 9 inch square metal pan and place into freezer. Freeze for about 1 hour or until solid but not firm. Spoon into large mixer bowl and beat at medium speed until smooth. Pour into mold or individual serving dishes and freeze until set. About 3 cups. Makes 6 servings.