2 cans (16 oz. each) sliced peaches, drained, reserve 1/4 cup liquid
2 c. Keebler cinnamon crisp crumbs (about 12 crackers)
1/4 c. brown sugar
1/2 c. butter, softened
Whip cream or ice cream (optional)

Arrange peaches in greased 8 x 8 x 2 inch pan. Pour 1/4 cup of liquid over peaches. Mix remaining ingredients until crumbly, sprinkle over peaches. Bake at 375 degrees for 20 to 25 minutes or until golden brown. Serve with whip cream or ice cream.