2 lg. (29 oz.) cans sliced peaches, drained
1 1/2 c. sugar
2 1/3 c. sifted flour
1 c. butter

Mix sugar and flour. Cut hard butter in until crumbly. Put peaches in a greased baking dish (12 x 8 x 2 inch) and sprinkle mixture over. Bake at 350 degrees for 45 minutes.