1 c. sugar
1 beaten egg
1 c. chopped nuts
1 (3 1/4 oz.) pkg. instant vanilla pudding
1 c. sour cream
1 c. milk
2 c. fresh peaches, sprinkled with lemon juice

Line an 8x12 inch cookie sheet with foil, grease. Mix sugar, egg, and nuts. Spread in pan. Bake at 350 degrees for 15-18 minutes. Let nut mixture cool and then coarsely crumble.

Put half the crumbled nut mixture into 6 sherbet glasses. Top with remaining ingredients and chill.