3 c. thawed boysenberries
2 tbsp. lemon juice
2/3 c. packed brown sugar
1/2 c. flour
2/3 c. quick cooking oats
1/3 c. softened butter
3/4 tsp. cinnamon
1/4 tsp. salt

Spread boysenberries in 8x8x2 inch pan. Sprinkle with lemon juice. Mix remaining ingredients; sprinkle over berries. Bake about 30 minutes or until topping is light brown and berries are hot, in 375 degree oven. Serve warm. Serve with ice cream. Serves 3-4.