1 1/2 c. graham cracker crumbs
1/3 c. melted butter
1/4 c. sugar
8 oz. cream cheese
2 tbsp. milk
1/4 c. sugar
2 c. fruit (any berries or fruit you like)
2 pkgs. vanilla instant pudding
1 (10 oz.) pkg. Cool Whip

Combine first 3 ingredients for crust and spread in a 9x13 glass baking dish.

Next combine cream cheese, milk and sugar and spread over cracker crumbs.

Divide the Cool Whip and berries in 1/2 and set aside.

Make instant pudding according to directions and combine with 1/2 the Cool Whip and berries and spread over cream cheese layer. Put the other 1/2 of the Cool Whip on top. Decorate top with leftover berries. Cool for 2 hours before serving.