1 double layer chocolate cake mix
1 lg. (6 serving size) instant chocolate pudding
1 lg. Cool Whip
1 med. pkg. chocolate chips
1 med. pkg. butter brickle

Bake cake according to recipe on box. Cool layers on wire rack. Make instant pudding when cake is cool. Cut cake into 1 x 1 inch squares. Sprinkle cake in bottom of large serving bow, spoon chocolate pudding over cake pieces. Spread 1/2 container Cool Whip over pudding layer, sprinkle 1/2 bag of chips and 1/2 bag of butter brickle over Cool Whip. Continue layers with remaining ingredients. Makes about 10 servings.