1 pkg. Duncan Hines Moist Deluxe yellow cake mix
1 pkg. (4 serving size) vanilla instant pudding and pie filling
1 can (15 1/4 oz.) crushed pineapple, drained
1 can (21 oz.) cherry pie filling
1 pkg. (12 oz.) flaked coconut (3 1/2 c.)
2 c. pecans
2 containers (8 oz. each) Cool Whip, thawed

1. Preheat oven to 350 degrees F. Grease and flour two 9 inch round cake pans.

2. Prepare instant pudding following directions. Refrigerate until ready to use.

3. Crumble one cake layer in 6 quart trifle dish. Layer half each of pudding, pineapple, cherry pie filling, coconut, pecans and whipped topping. Repeat layers, beginning with crumbling second cake layer. Top with remaining pecans. Refrigerate until ready to serve.

If a trifle dish is not available, use a 6 quart clear glass bowl with straight sides.