4 c. marshmallows
1 can cherry pie filling
1/2 pt. whip cream
Graham cracker crust

Make favorite graham cracker crust and put in 8 x 8 inch pan, reserving a few crumbs to put on top of the dessert. Whip cream and add the marshmallows. Put one layer of the marshmallow and cream mixture on the graham cracker crust. Next, put a layer of the cherry pie filling on and then another layer of the marshmallows and cream mixture. Sprinkle with remaining crumbs. Let set 2 days.