2 (3 oz.) boxes orange Jello dissolved in 1 c. hot water
1 can Eagle Brand milk
1 lg. can milk
1 c. water (omit if used in Jello)
1 tsp. coconut flavoring
1 lg. can crushed pineapple and juice
1 c. sugar
1/3 c. vegetable or corn oil

Put all of this in blender and blend until smooth. Pour into freezer container. Finish filling freezer container with skim milk. Freeze until firm. Makes 1 gallon ice cream. May be kept in covered container in refrigerator freezer for a week without becoming icy. Good.