6 lg. peaches
Sugar
All purpose flour
3 tbsp. light corn oil spread
1/8 tsp. cinnamon

Preheat oven to 400 degrees. Peel and thinly slice peaches. In large bowl toss peaches with 1/4 cup sugar and 2 tablespoons flour. Spoon peach mixture in 5 custard cups. In small bowl, with hand, mix corn oil spread, cinnamon, 1/3 cup flour and 3 tablespoons sugar until mixture is coarse crumbs. Sprinkle flour mixture on peaches. Place custard cups in jelly roll pan. Bake peach crisp 25 to 30 minutes until peach mixture is bubbly and crumb topping is golden brown.