1 pt. strawberries
1 pt. raspberries
1 white or yellow box cake (prepare according to directions)
2 bananas
1 sm. box raspberry or strawberry Jello
2 sm. boxes vanilla pudding (prepare according to directions)
Whipped cream or topping
Sliced almonds

Bake a white or yellow 9 x 13 inch cake, cut into 2 x 2 inch pieces. Put half of the pieces in the bottom of a large glass bowl. Put 1/2 pint each of strawberries and raspberries over cake pieces. Slice a banana and place over berries.

Prepare 1 small Jello (strawberry or raspberry). Pour 1/2 of the ungelled Jello over cake and fruit. Prepare 2 small boxes of vanilla pudding. Place 1/2 of pudding over the fruit. Follow with another layer of cake pieces, berries, banana, Jello, and pudding. Top with a layer whipped cream. Cover top with almond slices.