Retes dough
1 lb. curd cheese
Yolks of 3 eggs and whites of one
1 1/2 oz. raisins
Grated lemon rind (1/4)
Handful of bread crumbs
Butter

Beat the sugar, butter and yolks of 3 eggs to a cream, add the curd cheese, which must previously be rubbed through a sieve, the whipped white of eggs and the raisins. Pull the dough out, spread the mixture evenly over it and scatter some bread crumbs on the mixture.