1 pineapple
3 tbsp. butter
1/4 c. maple syrup
1 tbsp. toasted chopped hazel nuts

Heat grill. Quarter pineapple lengthwise, leaving fronds on. Melt butter and stir in maple syrup. Grill pineapple quarters on one cut side until golden, abut 5 minutes. Turn the quarters and brush cooked side with maple syrup-butter mixture. Cook second side until golden, about 5 minutes. Brush it with maple butter. If you like, cut through each quarter to loosen flesh from skin and then cut crosswise into bite size pieces. Pour remaining maple butter over pineapple and top with chopped hazel nuts.