18 graham cracker squares (crushed into fine crumbs) (about 1 1/4 c.)
1/4 c. sugar
6 tbsp. melted butter

Mix crumbs and sugar. Add butter and mix well. Pour into 9 or 10 inch pie pan. Pat onto sides and bottom for firm crust. Chill 45 minutes or bake at 375 degrees for 6 to 9 minutes. (Baked comes out of pie pan for easiest serving.)