Cookie pan with edge
Graham crackers
1 c. almonds (or pecans)
2 sticks butter (I use 1 of butter & 1 of butter)
1/2 c. sugar

Layer cookie pan with graham crackers (break them apart). Place close together so that most of the glaze will stay on top of the crackers. Sprinkle on nuts.

Heat butter and sugar on low until butter melts and sugar is dissolved. Then bring to a boil for 2 minutes.

Pour mixture over crackers and nuts. Bake at 350 degrees for 8 to 10 minutes.

Take out onto foil and let cool. (The first few are difficult to get out of pan.

NOTE: 1 box of graham crackers will make 3 pans of cookies.