1 1/4 c. (20 crackers) graham cracker crumbs
2 tbsp. sugar
1/2 lg. egg white (1 tbsp.)
2 tbsp. Canola oil
2 tbsp. unsalted butter, melted

Preheat oven to 350 degrees.

Combine all ingredients with 1 tablespoon water and stir with a fork until evenly moistened.

Pour into pie shell, 9" and press with fingers evenly in bottom and up sides.

Bake for 8 to 10 minutes, or until lightly browned. (The crust will firm up as it cools).