2 1/4 c. tofu
1 c. crushed pineapple, drained
1 pre-baked 9 inch oat pie shell
1 1/2 lg. banana
1/2 c. peaches
1/2 c. honey
1 3/4 tsp. vanilla

ICING:

1 can crushed pineapple
2 tbsp. corn starch
1/4 c. honey

Blend all ingredients (but icing) until very smooth. Pour into crust. Bake at 425 degrees for 10 minutes, then at 375 degrees for 45 minutes. Chill 8 hours for best flavor.

Icing: Mix ingredients, heat until thickened. Cool. Frost just before serving.

Servings: 8.