1 c. flour
1/2 c. butter, softened
1 c. finely chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
3 c. milk
1 lg. pkg. instant vanilla pudding
1 lg. pkg. instant chocolate pudding
1 (9 oz.) carton La Creme, thawed
Grated chocolate candy bar

CRUST: Mix flour, butter and pecans to crumbs. Press in 9"x13" baking pan. Bake at 350 degrees for 15 minutes. Cool.

FILLING: Beat cream cheese with sugar until smooth. Fold in 1/2 La Creme. Spread over cool crust. Combine pudding mixes. Beat in milk. Spread over cream cheese layer. Spread remaining La Creme on top. Sprinkle with grated cookies. Cover and refrigerate overnight.