1 lb. box powdered sugar
1 1/2 c. smooth peanut butter
1/2 c. melted butter
3 c. Rice Krispies
13 oz. sweet chocolate bar

Put peanut butter and powdered sugar into bowl. Melt butter, blend into peanut butter until smooth. Add Rice Krispies and combine. Cool for 45 minutes in refrigerator. (This makes mixture easier to work with.) Coat hands with butter and form mixture into "small" balls. Return to refrigerator to re-cool.

Melt chocolate in double boiler or microwave. Once balls are cooled, insert a toothpick as a "handle" and dip 1/2 of peanut butter ball into chocolate. Place onto waxed paper and allow to cool.