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LOW-CAL DESSERT

1 angel food cake
2 pkgs. sugar-free vanilla pudding (cooked or instant), prepared per pkg.
1 can any flavor pie filling
1 lg. carton lite Cool Whip
Fresh fruit (blueberries and strawberries are best)

Crumble up angel food cake on bottom of 13x9 pan. Prepare pudding and spread over cake. Put pie filing over pudding. Top with Cool Whip and fruit.

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