1 1/2 c. fresh strawberries or 1/2 of 16 oz. pkg. frozen, unsweetened whole strawberries, thawed
1 (8 oz.) pkg. cream cheese, cut into sm. cubes
1/2 c. sifted powdered sugar
1 (4 oz.) container frozen whipped dessert topping, thawed
Sliced almonds

In a blender container or food processor bowl combine strawberries, cream cheese and powdered sugar. Cover and blend or process until mixture is smooth, stopping and scraping sides as necessary. Pour into a mixing bowl. Fold in dessert topping. Spoon mousse mixture into 6 dessert dishes. Chill 3 to 4 hours or overnight. To serve, sprinkle with almonds. Makes 6 servings.