An excellent choice for a brunch dessert. The berries provide an added bonus of 2 grams of fiber per serving.

2 1/4 c. cold 2% low-fat milk
2 tbsp. lemon juice
1 tsp. grated lemon peel
1 pkg. (4 serving size) Jell-O Vanilla Flavor Sugar Free Instant Pudding and Pie Filling
1 c. thawed Cool Whip Lite Whipped Topping
1 pt. (about 2 c.) strawberries, quartered
1/2 pt. (about 1 c.) raspberries
1/2 pt. (about 1 c.) blueberries or blackberries
10 sm. frozen Belgian or reg. waffles, toasted

Pour milk, lemon juice and lemon peel into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 23 minutes. Gently stir in whipped topping. Refrigerate.

Mix fruit in bowl; refrigerate.

To serve, spoon about 3 tablespoons pudding mixture on each dessert plate. Top each with waffle, additional 2 tablespoons pudding mixture and scant 1/2 cup fruit.

Assemble desserts as needed. Store leftover pudding mixture and fruit in refrigerator. Makes 10 waffles.