Place a sliced banana into a crepe. Add 1/2 scoop of your favorite ice cream. Add any topping (caramel, butterscotch, hot fudge, etc.) Fold over sides. Top with whipped cream, nuts, sprinkles, etc.

To flambe, pour banana liqueur, grand marnier, etc. over the top. Dazzle your guests by lighting it and serving the crepes aflame.