2 1/2 c. graham cracker crumbs
1 1/2 sticks melted butter
3 tbsp. powdered sugar
1 pkg. unflavored Knox gelatin
2 env. Dream Whip
1 c. milk
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 tbsp. vanilla
2 cans cherry pie filling (or blueberry or strawberry pie filling)

Mix graham cracker crumbs, butter, sugar and gelatin. Line a 9 x 13 inch pan with crumb mixture. Prepare Dream Whip with milk. Add cream cheese, sugar and vanilla. Whip until thick. Spread on graham cracker crust. Add pie filling. Chill for 12 hours.