1/2 stick butter
1 lg. can cherry pie filling
1 (12 oz.) Cool Whip
1 (8 oz.) cream cheese, softened
1 c. sugar
Graham crackers, crushed for crust

Mix cream cheese and sugar for 2 minutes on medium speed. Then add Cool Whip. Mix graham crackers and butter in separate bowl. Spread in a 9x13 inch pan, put the crust in freezer for 10 minutes.

Then take out and spread your cream cheese and whipped cream mixture on the crust. Then put the cherry pie filling on top of the mixture. If you want Strawberry Delight, use the Strawberry Pie Recipe.