1 c. sugar
1/2 c. Marsala wine
6 egg yolks
2 lbs. mascarpone cheese (2 lbs. cream cheese combined with 1 c. whipped cream)

Whisk sugar, wine and egg yolks in a bowl over boiling water to 190 degrees on a candy thermometer (about 5-6 minutes). Remove from heat and cool slightly and then whisk in mascarpone.

1 c. boiling water
6 tsp. instant coffee
1/2 c. Kahlua
36 whole lady fingers
Grated white chocolate

Combine water with coffee and Kahlua. Put lady fingers (single layer) around bowl bottom and sides. Drizzle with half Kahlua mixture. Pour half mascarpone mix in bowl. Cover with lady fingers and drizzle with Kahlua mixture. Pour remaining mascarpone in bowl. Sprinkle with grated white chocolate. Chill at least 8 hours.