1 (22 oz.) can peach pie filling
1 (15 oz.) can Eagle Brand sweetened condensed milk
1 (8 3/4 oz.) can crushed pineapple, drained
1/4 c. lemon juice
1/4 tsp. almond extract
1/2 c. cream, whipped

In large mixing bowl, combine first 5 ingredients. Whip cream; fold into peach mixture. Spoon into a 9 x 5 x 3 inch loaf pan. Freeze until firm. Unmold, slice, and serve. Serves 8-10.