1 1/2 c. flour
3/4 c. softened butter
1/2 c. chopped nuts

Blend together and press in bottom of 9"x13" pan and bake for 20 minutes at 350 degrees. Cool.

1 (8 oz.) pkg. cream cheese, softened 1 c. Cool Whip

Cream softened cream cheese with powdered sugar. Blend in Cool Whip and pour on first layer.

3 1/2 c. cold milk 1 tbsp. vanilla

Whip together until thick and spread on top of 2nd layer.

Top all with Cool Whip. Chill and keep refrigerated.