1 ripe large banana
2 ripe mangoes or 1 cup canned ripe mango
1 c. firm gelatin set into gel and cut into 1/2-inch cubes
1 c. canned ripe jackfruit
1/2 c. sweet corn or chick peas (garbanzos)
1 c. young shredded coconut, fresh or canned
1 c. cooked sweet yams or glutinous purple yam, cut into 1-inch cubes
2 c. shaved ice
2 c. milk
4 scoops of favorite ice cream
1/2 c. chopped peanuts or rice krispies

Peel mangoes and slice the meat into 1/2-inch cubes. Discard the seeds. Prepare 4 tall glasses. Divide each ingredient into 4 equal parts. In each glass place 1/4 of each ingredient, adding layer by layer starting with corn or chick peas, cooked sweet yams, jackfruit, bananas, coconut, and gelatin. Top with 1/2 cup shaved ice.

Pour 1/4 cup milk over shaved ice and top with a scoop of ice cream. Sprinkle nuts or rice krispies over it.

NOTE: Individual persons may eat as it is or mix the whole concoction before eating. Some of the ingredients above, such as corn or fruits may be substituted with cherries, crushed pineapple, papaya, or any other ripe fruits in season.