4 eggs
1 1/2 c. sugar
1 c. milk
1/4 tsp. salt
Flavoring

Cook in double boiler until starts to thicken around edge of pan. Cool and add cream and milk to fill freezer. Amount of cream depends on richness desired. Add flavor. If cream is a little sour, add 1/4 - 1/2 teaspoon baking soda to sweeten. Freeze in hand or electric ice cream freezer.