1 lb. mascarpone cheese
2 tsp. sugar
Espresso coffee (brewed)
2 eggs
1 box Savoiardi cookies
Gran Marnier

Beat together mascarpone, eggs, sugar. Add Gran marnier to taste. Beat until mixture is a nice spreadable consistency.

Lay half the cookies on a serving tray. Douse the cookies with espresso just to moisten them, do not soak them. Spread half the cheese mixture over the cookies. Lay the other half of the cookies on top of the first half, douse with coffee and spread the rest of the cheese. Top with chocolate shavings. Refrigerate. Serves 6 to 10.