1 c. flour
1/4 c. brown sugar
1/2 c. butter
Pinch of salt
2 pkg. Danish dessert pudding and pie filling
8 oz. cream cheese
1/4 c. sugar
Milk
3 bananas

Mix together flour, baking sugar, butter and salt as you would a pie crust. Pat in a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. DON'T bake until brown.

Cook together Danish Dessert and 2 2/3 cups water. Boil 1 minute. Cool. Soften cream cheese, mix with sugar. Add a little milk, enough to make a smooth paste. Spread on cooled crust.

Slice bananas over cheese. Spread cooled pudding over bananas. Serve with whipped cream if desired.