2 1/2 lbs. seedless red or white grapes
1 c. (1/2 pt.) sour cream
1 (8 oz.) pkg. Philadelphia cream cheese
1/2 c. sugar
2 tsp. vanilla

Both can also be used together.

Soften cheese while cleaning grapes. Beat cream cheese until smooth; then add vanilla, sour cream and sugar. Beat until fluffy (similar to whipped cream). Fold in grapes and refrigerate several hours or overnight.