1/4 lb. graham crackers
1/4 lb. butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 pkg. powdered whipped topping
1 can cherry pie filling

Melt butter. Crush graham crackers. Mix together and place in an 8-inch square pan. Soften cream cheese to room temperature. Beat with powdered sugar. Prepare whipped topping according to package directions. Fold cream cheese and whipped topping together. Spread over graham crackers. Spoon cherry filling over cheese mixture. Refrigerate until serving time.