2 tbsp. brown sugar
1 tbsp. butter
1 ripe banana sliced lengthwise
Dash cinnamon
1/2 oz. banana liqueur
1 oz. white rum
1 lg. scoop vanilla ice cream

Melt butter and sugar in flat chafing dish. Add banana and saute until tender. Sprinkle with cinnamon. Pour in banana liqueur and rum over above mixture, and flame. Baste with warm liqueur when flame burns out. Serve immediately over ice cream.