Prepare cake mix with water and eggs; divide batter into paper cups. 1/3 c. sugar 1 egg 1/4 tsp. salt 1 (6 oz.) chocolate chips 1/2 c. chopped nuts
Cream sugar, cheese and beat in egg and salt. Stir in chips and nuts. Drop on rounded teaspoonful of cheese mixture into each cupcake. Filling will sink as cupcakes bake. Bake as directions on box.