1 1/4 c. dates
2 1/2 c. water
2 c. soy milk powder
2 tbsp. oil
2 tbsp. liquid lecithin
1 tbsp. maple flavoring
1 1/2 c. water
Pinch of salt
1/2 c. pecans pieces
1 banana

Whiz 2 1/2 cups water, powder, oil, lecithin and maple flavor in blender. Pour into ice cream freezer. In blender, whiz the 1 1/2 cup water, banana, dates, and salt until smooth. Pour into freezer. Stir in pecans. Assemble freezer per instructions.

Servings: 8 (2/3) cups.