Ladyfingers or pound cake or angel food cake
1 lg. pkg. strawberry Jello
1 lg. pkg. vanilla instant pudding
Chopped strawberries
1 lg. Cool Whip

Either line the edges and bottom of a trifle bowl with the cake or tear the cake into bite sized pieces and place in bowl. Mix up the Jello and let it get almost set. Mix the pudding. Pour both into the trifle bowl and add the chopped strawberries. Cover with Cool Whip. Other fruit and Jello flavors may be used.