4 eggs
2 c. sugar
1 c. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
8 oz. Hershey bar melted or chocolate frosting
1 c. peanut butter

Beat eggs with electric mixer until thick, gradually add sugar while beating. Add milk and vanilla.

Blend dry ingredients together and carefully fold into egg mixture by hand. Blend well. Pour into greased 13x15 jelly roll pan. Bake 350 degrees for 15 to 20 minutes.

Spread peanut butter over hot cake. Allow to cool.

Cover with melted chocolate or your favorite frosting. In order to taste like a real tandy cake, use melted Hershey bar.