2 c. flour
2 sticks butter
3 tbsp. sugar
2 cans apple pie filling
2 c. milk
1 pkg. vanilla instant pudding
6 oz. Cool Whip

In 9x13 pan mix flour, butter and sugar (use fingers). When well mixed, pat in bottom of pan. Spread pie filling over crust. Bake at 375 degrees for 45 minutes. Mix pudding with milk; spread over hot dessert. Cool. Frost with Cool Whip and refrigerate. Nuts may be sprinkled on top. Cherry pie filling also good.