6 eggs
2 c. sugar
1 can Eagle Brand milk
1 pt. whipping cream
6 med. ripe bananas
1 c. chopped pecans
1 tbsp. vanilla
1/2 gal. whole milk

Mix eggs, sugar and creams together. Mash bananas and fold into creamed mixture. Add nuts and vanilla. Pour into ice cream freezer and add milk; freeze.

Note: Be sure to use a lot of ice cream salt. Makes 6 quarts.