2 c. sugar
1 1/2 c. crunchy peanut butter
1/2 pt. whipping cream
2 3/4 c. evaporated milk
1 qt. milk
6 eggs
2 tbsp. vanilla
Ice & salt for freezing

Combine sugar and eggs; beat until mixture turns white. Combine milk, cream and peanut butter in heavy saucepan, cook over medium heat for 10 minutes stirring frequently. Add milk mixture and vanilla to sugar and egg mixture and beat until well blended. Freeze in ice cream freezer until firm. Makes 1 gallon.