Combine:

1 1/2 c. graham cracker crumbs
1/4 c. brown sugar

Blend in:

2 tbsp. honey
1/4 c. melted butter

Spread on bottom and around sides of 9 inch pie pan. Use a second pie pan to pack crumbs firmly. Chill for at least 1 hour before filling. The honey helps the crust cut better. Also freezes well.