2 sticks butter
1 c. crunchy peanut butter
2 1/2 c. graham cracker crumbs
1 1/2 c. chopped pecans
1/2 tsp. salt
1 box 10x powdered sugar
1 pkg. chocolate for dipping (come in ice tray packages and is sometimes called almond bark chocolate)

Melt butter and warm peanut butter. In another bowl, mix crumbs, pecans, salt, and sugar. Pour butter and peanut butter over dry mixture. Mix and shape into balls. Melt chocolate and dip balls one at a time. Place on waxed paper to harden.