5 eggs
2 c. sugar
1 tsp. vanilla extract
3 (13 oz.) cans evaporated milk
1 (16 oz.) can chocolate syrup
Milk

Beat eggs until light and fluffy; stir in sugar, vanilla, evaporated milk and chocolate syrup. Pour into freezer can of a 1 gallon hand turned or electric freezer. Fill to within 3 inches of top of can with milk. Freeze according to manufacturer's instructions. Let ripen at least 2 hours. Makes 1 gallon.