1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
2 tsp. peanut butter
1 c. cashew nuts
4 1/2 c. crunchy Chinese noodles

In heavy pan, stir first 4 ingredients over low heat until melted. Remove from heat and add noodles. Drop by teaspoons on waxed paper. Let cool. 6 1/2 dozen hay stacks.