1 (8 oz.) pkg. semi-sweet chocolate chips
1 (8 oz.) pkg. butterscotch chips
1 (3 oz.) can Chinese noodles
1/4 c. chopped nuts (opt.)

Melt chocolate and butterscotch chips in a saucepan over low heat. Remove from heat, add noodles and nuts. Stir carefully and cover noodles completely. Drop by teaspoonfuls onto waxed paper. Let cool. Makes about 36 pieces.