Break graham crackers in slots and place on tin foil covered 10 1/2 x 15 1/2 inch pan. Melt: 1 stick butter (do not substitute)

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Boil for 1 minute. Pour over graham crackers. Bake for 10 minutes at 350 degrees. Remove from oven and immediately top with chocolate candy disks. Remove from pan and cool on wire racks. Break apart when cool.