CRUST:

3 egg whites
1/2 tsp. cream of tartar

Beat egg whites to soft peak. Gradually add 1 cup sugar. Mix with 24 soda crackers crumbled fine. Add most of 1/2 cup chopped nuts. Put in ungreased 9 x 13 inch pan. Bake at 350 degrees for 24 minutes. Cool.

FILLING:

Prepare 2 packages of Dream Whip. Add to Dream Whip 1 (8 ounce) package Philadelphia cream cheese (room temperature). Put 1/2 of mixture on cooled crust. Then cover with 1 can lemon pie filling. Then balance of mixture. Sprinkle chopped nuts on top. Refrigerate several hours or overnight.